Gluten-Free Pancake Recipe (Easy, Quick and Delicious)

I love this gluten-free pancake recipe – it is easy to make, quick, and the pancakes are delicious!

Ingredients

  • 1 mug of gluten-free self-raising flour – I usually use Dove’s Gluten-Free Flour
  • 1 mug of milk – If you want to make the recipe diary-free too, you could replace cows’ milk with almond or even coconut milk which would also give it a sweeter taste
  • 1 free range egg
  • Pinch of sea salt
  • Olive oil/coconut oil to use for cooking

Method

  1. Place one mug of milk and one mug of flour into a large mixing bowl and whisk with a fork until all the flour has blended and there are no lumps
  2. Crack the egg into the mixture and stir until all the egg is blended
  3. Sprinkle a pinch of salt into the mixture and stir
  4. Add a drop of olive oil or coconut oil to a frying pan and have the ring on a medium heat – I use a ladle to spoon the mixture into the pan
  5. Cook on one side and when the mixture is no longer runny on the top of the pancake, flip!
  6. Heat the second side of the pancake for a few minutes and quickly lift it to check it has a nice golden colour
  7. Once it is ready place on a warm plate in the oven, to keep it warm whilst you make your other pancakes
  8. Once ready to eat, enjoy served with your favourite toppings. I love blueberries, goats’ yoghurt and a drizzle of honey

Enjoy x

Pancakes on a plate with blueberries and cream

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